Lemon Bliss balls

These are deliciously easy to make, all you need are the ingredients, a plate to roll the balls in desiccated coconut and a food processor!

Lemon bliss balls 

INGREDIENTS
1 Cup Raw cashews
1 Cup desiccated coconut 
Zest of 1 lemon (or 3 little ones if your tree is producing small ones like ours at the moment)
Juice of 1/2 - 1 lemon dependant on how lemony you like it
10 drops of Dōterra's Lemon essential oil
1/2 tsp of natural vanilla extract
1 tablespoon of Maple syrup
1 tsp of Honey 

Extra desiccated coconut to roll the balls in after

METHOD
1.  Place all the first section of ingredients in a food processor in the order written and blend until the mixture is like a sticky crumb. 
2.  Now roll the mixture into balls. I use a tsp of mixture with slightly wet hands.
3.  Roll the balls in extra desiccated coconut to coat them.
4. Place covered in the fridge to set ( You can eat them straight away too). They should last up to a week in the fridge, well that is if they last that long! If your making more you can freeze and defrost as needed. 

These are great for kids lunches or as an afternoon treat.  Adapt with protein powder, superfood powders, or play around with the ingredients to use what you have in the cupboard also :)